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Dinner
::: menu example photos below :::
Antojitos


Tostones de Platano Macho
con Guacamole

Salted, deep-fried plantain chips
served with salsa fresca & fresh guacamole.
$8.00
Extra chips, one per order.
$2.00

Sopa de Tortilla
An El Camino Classic.
Chicken broth simmered with ancho & pasilla chiles,
tomato & onion. Garnished with crisped tortilla strips, chile,
queso fresco, onion, cilantro & lime.
Served with grilled bread.
$ 9.00

Mejillones Estilo El Camino
Pan-roasted Penn Cove mussels
in a tomato, garlic, ancho chile
cream sauce. Served
with grilled bread.
$12.00

Tamales con Pollo en Salsa Verde
Hand made corn masa tamale filled with free range chicken
in a jalapeno & tomatillo salsa.
Served with carrot escabeche & spicy chipotle salsa.
$ 8.00

Quesadillas de Camarones
Hand made corn tortillas grilled with four Mexican cheeses, shrimp, cilantro paste
& served with guacamole.
$10.00
With chicken $9.00

Ensaladas

Ensalada de Betabel
Organic, red beets tossed with poblano
chiles, avocado, red onion and
topped with queso fresco.
Dressed in a fresh lime vinagrette
& served on romaine hearts.
$8.00

Ensalada Verde
Field greens dressed with a light,creamy lime-coriander dressing.
Served with julienne of jicama,
pepitas & crisped tortilla strips.
$7.00

Caesar Estilo El Camino
Romaine lettuce hearts tossed in
our version of a true classic. Served with
imported shaved parmesan
& toasted croutons.
$7.00

Entradas

Salmón con Tamarindo
Fresh, wild salmon glazed with tamarind is grilled & served with
mashed sweet potatoes & sautéed seasonal greens. Served on tomato caldillo.
$22.00

Enchiladas en Mole
White corn tortillas filled with shredded, free range chicken,
carmelized onion & Monterey jack cheese,
with your choice of one of the following sauces:
Mole Negro, rich & aromatic, the “black” mole of Oaxaca
or
Pipián Verde, a pumpkin seed cream sauce
or
Mole Poblano, slightly sweet with a hint of chocholate.
*This sauce is made with peanuts.
Served with seasonal, sautéed greens with garlic, lime & tomato.
$14.00

Bistec Estilo Capitalino
Thin slices of grilled, marinated steak (local, naturally raised)
served with cheese enchiladas in salsa coloradita
& garnished with grilled zucchini.
$21.00

Potasinas
Cheese enchiladas in salsa coloradita (salsa is made with chicken stock)
or
Pipián Verde.
& garnished with seasonal greens sautéed with garlic, lime & tomato.
$9.00

Tacos de Pescado
Grilled fresh catch & shrimp are served with black beans, cabbage slaw,
salsa de tomatillo & salsa fresca, green rice & tortillas.
market price

Tacos de Carne Asada
Grilled, organic, marinated steak, four cheeses, cilantro & onion
served in three white corn tortillas & fresh tomatillo salsa.
A La Carte
$11.00
With Mexican rice & red beans.
$14.00

Tacos de Carnitas
Pulled natural pork is slow simmered in spices & beer &
served in three white corn tortillas & guacomole salsa.
A La Carte
$11.00
With Mexican rice & red beans.
$14.00

::: Menu gallery of El Camino dishes both present and past ::: Click image for larger photo :::
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Dessert (Postres)

Pastel de Crema y Chocolate
Semisweet, Callebaut chocolate mousse,
with a spongecake crust soaked in Meyer’s dark rum.
Served with fresh whipped cream, vanilla créme anglaise & raspberry sauce. $7

Flan de Naranja
Traditional custard from El Bajío region
of central Mexico. Made with fresh eggs, milk & orange zest.
Served on its own caramel. $7

Pastel de Tres Leche
Light & moist coconut & caramel
layer cake. $7

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Tequilas
PREMIUM TEQUILAS
EL TESORO BLANCO $10.00
EL TESORO AÑEJO $11.00
HERRADURA SILVER $9.00
HERRADURA REPOSADO $9.00
MILAGRO BLANCO $10.00
MILAGRO REPOSADO $11.00
MILAGRO AÑEJO $12.00
PATRON SILVER $11.00
PATRON REPOSADO $12.00
PATRON AÑEJO $13.00
PROFIDIO BLANCO $12.00
SAUZA HORNITOS REPOSADO $8.00
SAUZA CONMEMORATIVO $7.00
SAUZA TRES GENERACIONES $9.00
SAUZA TRES PLATA $9.00
TONAIA AÑEJO $12.00
TEQUILA SAMPLER
THREE FEATURED TEQUILAS: BLANCO, REPOSADO & AÑEJO .
1/2 SHOT EACH.
$12.00
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Happy Hour - (Hora Feliz)

Tacos de Carne Asada
Two grilled, natural steak tacos
in white corn tortillas
topped with cheese, cilantro & white onion.
Served with a garnish of guacamole,
salsa verde & salsa fresca.
$6

Tacos con Pollo en Mole Poblano
Two white corn tortilla tacos
filled with shredded, natural chicken
in our house mole poblano.
Served with a garnish of guacamole
& salsa fresca.
$5

Tamale del Dia
Fresh, housemade tamale served
with chipotle salsa &
a pickled radish garnish.
$5

Quesadilla Vegetariano
Flour tortillas
filled with a four-cheese mix,
mushrooms & roasted poblano chiles.
Served with chipotle salsa.
$6

Guacamole & Blue Corn Durras
Fresh guacamole is served
with salted, fried blue corn chips.
(Our plantain chips are only available
during lunch & dinner hours)
$7

Alas en Chileajo
Free range chicken wings & drumettes
in a spicy, oaxacan chile garlic rub.
Served with chile & lime jicama.
$5.00

Quesadillas de Camarones
Hand made corn tortillas grilled
with four Mexican cheeses, shrimp,
cilantro paste &
served with guacamole.
$9
without shrimp $8


House Margarita
$5

Draught Beer
$3


No substitutions.
Happy hour food menu only available in the bar,
weekdays 5 – 6 pm & weekends 3 – 5 pm.
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Late Night
11 to Midnight Friday & Saturday ...
(Note:
From Cinco de Mayo through Labor Day weekend only)

Guacamole & Blue Corn Durras
Fresh guacamole is served
with salted, fried blue corn chips.
$7.00
(our plantain chips are only available DURING lunch & dinner hours)

Quesadillas de Vegetariano
Flour tortillas filled
with mushrooms, poblano chile strips & cheese.
Garnished with chipotle salsa.
$7.00

Alas en Chileajo
Free range chicken wings & drumettes
in a spicy, Oaxacan chile garlic rub.
Served with chile & lime jicama.
$5.00

Quesadillas de Camarones
Hand made corn tortillas grilled
with four Mexican cheeses, gulf shrimp, cilantro paste
& served with guacamole.
$9.00
With chicken $9.00
Without shrimp $8.00

Tacos De Carne Asada
Two grilled, organic steak tacos
in white corn tortillas tortillas
topped with cheese, cilantro & white onion.
Served with a garnish of guacomole,
salsa verde & salsa fresca.
$6.00

Tacos con Pollo en Mole Poblano
Two white corn tortillas filled with
shredded, natural chicken
in our house mole poblano.
Served with a garnish of guacomole
& salsa fresca.
$5.00
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For reservations, call
206 632 7303

An 18% gratuity will be added
to parties of six or more.

We are unable to offer separate checks.

We do not accept checks.

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